Yōkiro Matcha Ceremonial is a ceremonial-grade matcha tea, obtained from the first harvest of young tea leaves. The delicate leaves are hand-picked, brewed, dried, and stone-milled, creating an ultra-fine, velvety powder with an intense jade color and a deep umami flavor. Perfect for drinking traditionally or for a modern twist – as a matcha latte with plant-based milk.

Country of origin: Japan, Aichi Prefecture

Ingredients: 100% finely ground green tea

Preparation method: Measure 2g of matcha. Stir in 60-80ml of hot water (80 ° C) until smooth. Top up with water or milk of your choice.

Storage: Store tightly closed for maximum freshness, in a cool, dry place.