Discover Yōkiro Hojicha – a roasted Japanese tea with a nutty, caramel flavor and low caffeine content. Perfect for hojicha lattes, desserts, and smoothies. 100% natural, straight from Japan.

This hojicha powder is the perfect choice for those looking for an alternative to matcha – milder in flavor, more relaxing, and gentle on the stomach. It pairs beautifully with plant-based milk, vanilla, cinnamon, and maple syrup.

Country of origin: Japan, Aichi Prefecture

Ingredients: 100% roasted green tea

Preparation method: Measure 2g of hojicha. Stir in 60-80ml of hot water (80 ° C) until smooth. Top up with water or milk of your choice.

Storage: Store tightly closed for maximum freshness, in a cool, dry place.