Yōkiro Matcha Master's Ceremonial is the highest-grade ceremonial matcha, created for Japanese tea connoisseurs. It is made exclusively from the first spring harvest of young leaves, which are hand-picked, dried, and ground on traditional stone millstones, resulting in an ultra-fine powder with a velvety texture and intense jade color.

Matcha Master's Ceremonial is characterized by an exceptionally smooth, creamy umami flavor with a delicate hint of sweetness and no hint of bitterness.

This matcha is designed to be drunk neat—without milk, to fully appreciate its depth, aroma, and natural sweetness. Each sip is an experience of harmony, focus, and peace, in keeping with the spirit of the Japanese tea ceremony (chanoyu).

Country of origin: Japan, Aichi Prefecture

Ingredients: 100% finely ground green tea

Preparation method: Measure 2g of matcha. Stir in 60-80ml of hot water (80 ° C) until smooth. Top up with water or milk of your choice.

Storage: Store tightly closed for maximum freshness, in a cool, dry place.