Yōkiro Matcha Traditional – a high-quality , harmonious blend of first- and second-harvest matcha , which provides the perfect balance between a delicate taste and a distinctive character.

This traditional, premium matcha is perfect for your daily brewing ritual, as well as for making delicious matcha lattes, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine, it supports concentration, energy, and balance.

Country of origin: Japan, Aichi Prefecture, Shizuoka

Ingredients: 100% finely ground green tea

Preparation method: Measure 2g of matcha. Stir in 60-80ml of hot water (80 ° C) until smooth. Top up with water or milk of your choice.

Storage: Store tightly closed for maximum freshness, in a cool, dry place.